In South America, Pata de Vaca is normally consumed as a tea after each meal to help balance blood sugar levels. It has been in use for more than 60 years by modern Brazilians. Pata de Vaca can also be useful to dieters who want to control a ‘sweet tooth’.
In South America, Pata de Vaca is normally consumed as a tea after each meal to help balance blood sugar levels. It has been in use for more than 60 years by modern Brazilians. Pata de Vaca can also be useful to dieters who want to control a ‘sweet tooth’.